Barely Significant
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Lipid Deterioration Mitigation in Brown Rice Milled from Long-Term Stored Paddy by Microwave: A Lipidomic Perspective.

Biomolecules · 2026 · PMC13024576 · PMID 41897355

Europe PMCDOI
1
hedged sentence
0.0100
closest p · 0.2× alpha
0.0100
boldest claim

The sentences

highly significantp < 0.01actually significant
Statistical analysis ( Table 1 ) confirmed that microwave power, treatment time, and their interaction all had highly significant effects on FAV reduction ( p < 0.01).

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