Avoiding the Temperature Danger Zone: A Slovenian Consumer Food Safety Study on Knowledge, Attitudes, and Practices Based on Questionnaire Analysis.

Foods · 2026 · PMC13024880 · PMID 41897784

Europe PMC DOI

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highly significantno p-value reported

The latent variable “knowledge that proper thawing of frozen food ensures food safety” (K29) significantly predicted the “attitude towards the way of thawing frozen food” (A15), with a strong and highly significant effect.

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