Study on the Antioxidant Activity of Fermented Broad Bean-Mulberry Composite Juice Based on In Vitro Digestion and Non-Targeted Metabolomic Analysis.

During fermentation, quercetin-3,4′-diglucoside, quercetin-3-O-xylosyl-rutinoside, kaempferol-3-O-glucosyl-(1-2)-rhamnoside, kaempferol-3-rutinoside, and myricetin-3-(6-acetylgalactoside)’s relative abundance showed a declining trend, whereas quercetin’s relative abundance demonstrated an increasing trend.

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In the digestion phase, quercetin-3-O-xylosyl-rutinoside and kaempferol-3-O-glucosyl-(1-2)-rhamnoside’s relative abundance displayed a decreasing trend, while quercetin-3,4′-diglucoside and kaempferol-3-rutinoside’s relative abundance showed an upward trend.

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