Microwave Pretreatment of Soybeans Prior to Soaking Enhances Mechanical and Rehydration Properties of Yuba.

Foods · 2026 · PMC13025450 · PMID 41897817

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an increasing trendno p-value reported

Microwave pretreatment had no statistically significant difference in yuba yield ( p > 0.05); however, an increasing trend was observed, with the maximum yield reaching 49.53 ± 1.62% ( Figure 3 D).

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