Barely Significant
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Effects of <i>Tremella fuciformis</i> Powder with Varying Particle Sizes on the Gel Properties of Soy Yogurt.

Foods · 2026 · PMC13025506 · PMID 41897722

Europe PMCDOI
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an increasing trendno p-value reported
Generally, an increasing trend was observed with the addition of TFP at 1% with smaller particle size, except for the samples with the addition of TFP 100 and TFP 200 , which showed a slight reduction or remained stable compared to CK-SY.

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