Microencapsulation of Olive Oils from Nizip and Kilis Yağlik Varieties by Freeze-Drying: Effects of Wall Materials on Physicochemical Properties and Bioactive Compounds.

Foods · 2026 · PMC13025595 · PMID 41897767

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an increasing trendno p-value reported

Over the course of storage, the moisture content of the microencapsulated powders exhibited an increasing trend, which corresponded with a significant rise in water activity by day 90.

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