Comparison of Deep-Fat Frying and Tray Drying on Ambient Storage Stability and Quality of Instant Noodles with and Without Catfish Powder.

Foods · 2026 · PMC13025806 · PMID 41897705

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an increasing trendno p-value reported

In contrast, CF was higher during the initial storage period, gradually decreased during the middle of storage, and later showed an increasing trend.

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