Barely Significant
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The Impact of Population Aging on Food Consumption of Rural Households in China: Cross-Sectional Study Across the Ten Geographic Regions.

Foods · 2026 · PMC13026004 · PMID 41897730

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marginally significantno p-value reported
Concurrently, Table 2 reveals that aging exerts a significantly positive effect at the 1% level on per-household consumption standards for cereals, vegetables, legumes, and eggs, and a marginally significant positive effect at the 10% level on dairy products.

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