Furthermore, Lactiplantibacillus showed a highly significant negative correlation with NH 3 -N and FAA-N, suggesting a close relationship between this genus and nitrogen metabolism during ensiling, thereby helping to curb protein degradation and the deamination of amino acids.
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The Effects of Adding Walnut Green Husk on the Quality of Alfalfa Mixed Silage, Protein Degradation, Microbial Community, and Their Interrelationships.
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