The Effect of Variations in Temperature and Contact Time of Zingerone, [6]-Gingerol and Shogaol as Disinfectants on Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa and Candida albicans.

Microorganisms · 2026 · PMC13028615 · PMID 41900299

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highly significantp < 0.0001actually significant

After exposure to 10% [6]-Gingerol, the results indicated a highly significant difference between groups (F(3, 8) = 1.01 × 1031, p < 0.0001), indicating that the microbial response to [6]-Gingerol varied significantly by species.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

The Effect of Variations in Temperature and Contact Time of Zingerone, [6]-Gingerol and Shogaol as Disinfectants on &lt;i&gt;Staphylococcus aureus&lt;/i&gt;, &lt;i&gt;Escherichia coli&lt;/i&gt;, &lt;i&gt;Pseudomonas aeruginosa&lt;/i&gt; and &lt;i&gt;Candida albicans&lt;/i&gt;.

The sentences

The Effect of Variations in Temperature and Contact Time of Zingerone, [6]-Gingerol and Shogaol as Disinfectants on <i>Staphylococcus aureus</i>, <i>Escherichia coli</i>, <i>Pseudomonas aeruginosa</i> and <i>Candida albicans</i>.