Integrated Bacterial Community and Differential Metabolites Reveal the Impact of Growth Stage on the Quality of Oat Silage.

Microorganisms · 2026 · PMC13028840 · PMID 41900277

Europe PMC DOI

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closest p · 0.0× alpha

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highly significantp < 0.001actually significant

Enterococcus showed a highly significant positive correlation with both BA and NH 3 -N/TN ( p < 0.001), indicating its activity is associated with enhanced protein ammonification and butyrate fermentation. 3.7.

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a decreasing trendno p-value reported

Following fermentation, CP, WSC, NDF, and ADF content in silage from flowering, milk, and wax ripeness stages all exhibited a decreasing trend.

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