Screening, Safety Assessment, and Process Optimization of Lactic Acid Bacteria from Traditional Yak Yogurt as Adjunct Cultures.

Microorganisms · 2026 · PMC13029014 · PMID 41900389

Europe PMC DOI

hedged sentence

0.0100

closest p · 0.2× alpha

0.0100

boldest claim

The sentences

highly significantp < 0.01actually significant

All four factors had highly significant effects on yield ( p < 0.01).

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