highly significantp < 0.01
Fatty acid elongation—saturated showed highly significant correlations with BD, TK, SOM, SMC, and TN ( p < 0.01) and significant correlations with pH, AK, AN, and TP ( p < 0.05).
Fatty acid elongation—saturated showed highly significant correlations with BD, TK, SOM, SMC, and TN ( p < 0.01) and significant correlations with pH, AK, AN, and TP ( p < 0.05).