A decreasing trend with increasing storage duration was observed for contents of benzyl acetate, p-cresyl methyl ether, methyl benzoate, prenyl acetate and 3-methyl-3-butene-1-ol acetate ( Table 2 ).
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Effect of Flower Storage and Harvest Times on the Dynamics of Volatile Compounds in Ylang-Ylang [<i>Cananga odorata</i> (Lam.) Hook.f. &Thomson] Essential Oil.
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