Association of Cooking Behaviors and Kitchen Particulate Matter with Cognitive Function: A Qualitative and Quantitative Study.

These associations generally remained with marginal significance even after adjusting for age and sex.

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MMSE score was significantly negatively correlated with the daily average of PM 2.5 and PM 10 , while the cooking-time-weighted average of PM 2.5 (correlation coefficient (r) was −0.27, −0.28, and −0.28; a marginally significant negative correlation was observed with the cooking-time-weighted average of PM 2.5 (r = −0.28), as shown in Figure 4 A.

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The results showed that kitchen PM was negatively correlated with the MMSE score, but this correlation was statistically significant and marginally statistically significant only in terms of the daily average of PM 2.5 and PM 10 ( Figure S5 ). 4.

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