The CP group displayed significantly elevated Bacteroidota levels relative to their CON counterparts ( p < 0.05), whereas Firmicutes demonstrated a modest uptick that did not quite reach statistical significance ( p < 0.1).
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Effects of a Compound Probiotic on Production Performance, Intestinal Health, Immune Function, and Gut Microbiota in Broiler Chickens.
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a marginal trendp < 0.1
The CP group had numerically higher slaughter and thigh muscle yields; however, these increases were not significant ( p > 0.05) and only represented a marginal trend ( p < 0.1). 3.3.