Moreover, when soil salinity was below 1.92 dS m −1 , soil net ammonification showed a decreasing trend with increasing biochar pyrolysis temperature.
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Effects of biochar produced at different pyrolysis temperatures on nitrogen transformation, microbial functional genes, and enzyme activities in saline soils.
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The sentences
Two-way ANOVA results ( Table 3 ) indicated that both soil salinity and biochar type had highly significant effects on soil net ammonification across different incubation periods.