The utilisation of sugars derived from sugarcane bagasse is highly significant for improving both the economic viability and sustainability of PHB production, as it enables the replacement of refined sugars with an abundant, low-cost agricultural residue (Zytner et al. 2023 ).
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Process optimisation and genomic analysis of poly(3-hydroxybutyrate) production by Mycolicibacterium smegmatis using sugarcane bagasse.
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