Differences were considered statistically significant at p < 0.05 and highly significant at p < 0.01. 3 Results 3.1 Sugar, acid, and amino acids analysis of purple wampee We investigated the major nutritional differences between purple wampee and seed wampee, focusing on 3 main sugars, 54 organic acids, and 21 amino acids.
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The <i>Cl1978</i> gene regulates delphinidin-based anthocyanin accumulation in a rare purple Wampee (<i>Clausena lansium</i>).
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