Resonant Raman spectroscopy elucidates pH-reversible chelation of blueberry anthocyanins with metal ions and carrageenan-enhanced photothermal stability.

Food Chem X · 2026 · PMC13049680 · PMID 41939932

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highly significantno p-value reported

Statistical significance was defined as follows: P > 0.05, not significant; 0.01 < P ≤ 0.05, significant; and P ≤ 0.01, highly significant.

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