highly significantP ≤ 3.2 × 10 -16
Oleic acid content showed highly significant differences between the two species ( P ≤ 3.2 × 10 -16 ), yet NaCl had no significant impact on its levels ( P > 0.05) ( Fig 10c ).
Oleic acid content showed highly significant differences between the two species ( P ≤ 3.2 × 10 -16 ), yet NaCl had no significant impact on its levels ( P > 0.05) ( Fig 10c ).
napus displayed a decreasing trend in these fatty acids, which might indicate a less effective or different adaptive response to salt stress.