Genotypic diversity and genome-wide association study of gelatinization and retrogradation properties of potato starch.

Food Chem (Oxf) · 2026 · PMC13054404 · PMID 41953273

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highly significantno p-value reported

Wide genotypic variation in all the traits was observed, with highly significant genotype, environment, and genotype by environment (G × E) effects.

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