Polyamine treatments: an effective strategy to improve crop yield and fruit colour and to preserve quality of 'Mollar de Elche' pomegranate fruit during storage at chilling temperatures.

An increasing trend was observed for anthocyanin concentration during the whole storage time, although enhanced levels were found for all PA treatments with respect to controls, reaching final values of 79.9 ± 3.1 mg kg −1 in arils from 0.01 mmol L −1 SPD treatment (Fig. 5(A) ).

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