High and low residual feed intake: Associations with meat quality, energy-lipid metabolism, and immune performance in late-laying hens.

Poult Sci · 2026 · PMC13068826 · PMID 41933535

Europe PMC DOI

hedged sentence

0.0660

closest p · 1.3× alpha

0.0660

boldest claim

The sentences

a decreasing trendP = 0.066so close (0.05 < p ≤ 0.1)

Notably, in the analysis of total n-3 and n-6 fatty acids, the LRFI group showed a significant increase in the content of n-3 series fatty acids and a significant decrease in the content of n-6 series fatty acids compared to the HRFI group ( P < 0.05), leading to a decreasing trend in the Ʃn-6/Ʃn-3 ratio in the LRFI group ( P = 0.066).

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