Aroma metabolism during the low-temperature storage of Hami melons: volatile odor-active compounds, precursors, and enzyme activity.

Front Nutr · 2026 · PMC13070788 · PMID 41983078

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a decreasing trendno p-value reported

Consequently, the content of linoleic acid, linolenic acid, and palmitic acid exhibited a decreasing trend ( Figure 7 ).

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