Barely Significant
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Biochemical, Mineral, and Morphological Properties of Indian Tamarind (<i>Tamarindus indica</i> L.).

Food Sci Nutr · 2026 · PMC13071173 · PMID 41982488

Europe PMCDOI
1
hedged sentence
0.0010
closest p · 0.0× alpha
0.0010
boldest claim

The sentences

highly significantp < 0.001actually significant
Our study exhibited that the F ‐values are highly significant ( p < 0.001) except for agronomic traits such as NPB ( F = 0.443, p = 0.895), NFI ( F = 0.761, p = 0.652), SdWt ( F = 1.972, p = 0.0989), and NSP ( F = 0.70, p = 0.702) which indicates as narrow variability.

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