The threshold of p < 0.001 was utilized to highlight highly significant differences, particularly for antioxidant activity and phenolic content assays. 3.
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An Integrated Approach to Evaluate the Influence of Dietary <i>Olea europaea</i> L. Polyphenols on Physiological Stress, Intestinal Morphofunctional Traits, and Meat Quality in Neroametà Pigs: A Preliminary Study.
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