Biochar Supplementation Effects on Fresh Goat Meat and Carcass Characteristics.

Animals (Basel) · 2026 · PMC13072179 · PMID 41976054

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a numerical trendno p-value reported

In the current study, statistical differences were not recorded for organ weights of the heart ( p = 0.0739), liver ( p = 0.0614), kidney ( p = 0.3179), or spleen ( p = 0.1892) measured during goat harvest ( Table 3 ), although a numerical trend occurred for heart and liver weights as supplementation of biochar increased.

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