Effect of L-Valine Supplementation in Low-Nitrogen Diets on NH 3 -N In Vitro Rumen Fermentation Broth As shown in Table 4 , the NH 3 -N concentration in the fermentation broth ranged from 6.26 to 12.81, with an increasing trend over time across all groups.
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Effects of L-Valine Supplementation in Low-Nitrogen Diets on Rumen Fermentation Parameters, Predicted Methane Emissions Production, and Microbial Communities In Vitro.
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