Integrated Lipidomics and Flavoromics Analyses Reveal the Flavor Differences Between Breast and Leg Muscles of Xichuan Black-Boned Chicken.

Animals (Basel) · 2026 · PMC13072344 · PMID 41975994

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highly significantno p-value reported

This reveals that the model′s predictive performance is highly significant and not due to random variation, highlighting the reliability and validity of the model.

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