Interactive Effects of Temperature and Grain Moisture Content on Quality Deterioration and Volatile Flavour Evolution in Foxtail Millet During Storage.

Foods · 2026 · PMC13072984 · PMID 41976451

Europe PMC DOI

hedged sentence

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closest p · 0.2× alpha

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boldest claim

The sentences

highly significantp < 0.01actually significant

At 25 °C, 14.3% GMC condition significantly intensified deterioration, resulting in highly significant differences ( p < 0.01) in MDA among GMC groups from day 10 onwards.

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