Adjustment of Respiration Strategies in Roots Contributes to the Waterlogging Resistance in <i>Actinidia valvata</i> 'Shuixiu'.

The difference in G6P content between the two cultivars was highly significant at 24 h ( p < 0.05), and this difference continued to widen with prolonged waterlogging.

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After waterlogging, root pyruvate content showed a decreasing trend in ‘Hongyang’, whereas it remained relatively stable in ‘Shuixiu’ throughout the treatment and was higher than in ‘Hongyang’ at all post-waterlogging time points ( Figure 4 D).

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Following waterlogging, glucose content in the roots of both cultivars showed an increasing trend, and at 120 h, the glucose content in ‘Shuixiu’ (17.13 mg/g) was 1.84-fold higher than that in ‘Hongyang’ (9.33 mg/g) ( Figure 3 C).

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