Optimizing the Functional and Safety Properties of a Marine Allergen: Maillard-Induced Conjugation of Chitosan and Saccharides Attenuates the Allergenicity of Turbot (<i>Scophthalmus maximus</i>) Parvalbumin.

However, all glycated conjugates exhibited a highly significant decrease in α-helix content ( p < 0.001), dropping from 6.16 ± 0.21% (CGTPV) to 2.05 ± 0.06% (CSTPV), along with a corresponding increase in β-sheet content, from 32.12 ± 0.96% (CGTPV) to 37.42 ± 1.10% (CSTPV).

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