Effects of Various Drying Techniques on the Quality Attributes and Metabolite Profiles of <i>Flammulina velutipes</i> (Fruiting Body) Based on Non-Target Metabolomics.

Foods · 2026 · PMC13073847 · PMID 41976499

Europe PMC DOI

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The sentences

an increasing trendno p-value reported

As the drying temperature increased, both the a value and b value showed an increasing trend, with notable increases observed in the NAD and HAD groups.

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Effects of Various Drying Techniques on the Quality Attributes and Metabolite Profiles of &lt;i&gt;Flammulina velutipes&lt;/i&gt; (Fruiting Body) Based on Non-Target Metabolomics.

The sentences

Effects of Various Drying Techniques on the Quality Attributes and Metabolite Profiles of <i>Flammulina velutipes</i> (Fruiting Body) Based on Non-Target Metabolomics.