Barely Significant
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DOE-Based Optimization of Dietary Fiber Extraction Process and Bioactivity Evaluation of Plum (<i>Prunus salicina</i> Lindl.) Processing By-Products.

Foods · 2026 · PMC13073911 · PMID 41976492

Europe PMCDOI
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may be significantno p-value reported
Enzyme activity is highly sensitive to temperature and pH, and there may be significant nonlinear interactions among these factors.

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highly significantno p-value reported
It is noteworthy that while the main effects of A and B are not significant, their quadratic terms and interaction term are highly significant.

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