Synergistic Modification of Soybean Protein Isolate by Phosphorylation and Glycosylation for Enhanced Astaxanthin Emulsions: Efficacy, Stability and In Vitro Digestion.

Foods · 2026 · PMC13074070 · PMID 41976464

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an overall trendno p-value reported

Therefore, the calculated degree of lipolysis should be understood as an overall trend of free fatty acid release rather than an absolute value for lipid digestion alone.

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