Effects of Green Rice Husk Dietary Fiber and Hydrocolloids on the Physicochemical, Structural, Bioactive, and Sensory Properties of Gummy Products.

Foods · 2026 · PMC13074167 · PMID 41976408

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When comparing samples with different levels of GHDF incorporation, the intensity of cellulose-related absorption bands at 3450, 2925, and 1642 cm −1 showed an increasing trend with higher fiber levels, suggesting enhanced contributions from cellulose-associated functional groups [ 6 ].

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