[ 32 ], who found that straw returning increased the activities of soil urease, phosphatase, and invertase, with their activities in the 0–10 cm soil layer increasing by 15.1%, 11.0%, and 88.4%, respectively, and soil enzyme activities showing a decreasing trend with the increase in soil depth.
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Effects of Corn Straw Returning Patterns on Soil Bacterial Community Structure in Soybean Under a Corn-Soybean Rotation System.
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