By Day 21, the TVC of olives stored in PET- t CN was 5.97 log 10 CFU/olive, which represents a highly significant reduction of approximately 2.35 log cycles compared to the unmodified PET control (8.32 log 10 CFU/olive) and 1.79 log cycles compared to PET-CV (7.76 log 10 CFU/olive).
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Engineering Active PET Packaging via Corona Treatment and Natural Biocide Coating: Carvacrol and <i>Trans</i>-Cinnamaldehyde for Food Preservation.
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