Low-Processed Extracts from Peppermint Leaves (<i>Mentha</i> × <i>piperita</i> L.) as a Source of Polyphenols and Essential Oils: Evaluation of Green Solvents and Valorization of Post-Extraction Plant Material.

Molecules · 2026 · PMC13074686 · PMID 41976171

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an increasing trendno p-value reported

In some cases, an increasing trend for a given constituent was observed compared with its content in the initial material; for instance, the isomenthol content in the initial material was 0.33%, while in the oil isolated after glycerol–water extraction (65%) the contribution of this constituent was 0.48–0.57%, depending on the applied time and temperature conditions.

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Low-Processed Extracts from Peppermint Leaves (&lt;i&gt;Mentha&lt;/i&gt; × &lt;i&gt;piperita&lt;/i&gt; L.) as a Source of Polyphenols and Essential Oils: Evaluation of Green Solvents and Valorization of Post-Extraction Plant Material.

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Low-Processed Extracts from Peppermint Leaves (<i>Mentha</i> × <i>piperita</i> L.) as a Source of Polyphenols and Essential Oils: Evaluation of Green Solvents and Valorization of Post-Extraction Plant Material.