Barely Significant
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Impact of Postharvest Oxalic Acid Treatments on Quality Properties and Biochemical Composition of Medlar (<i>Mespilus germanica</i> L.) Fruit.

Food Sci Nutr · 2026 · PMC13080689 · PMID 41993954

Europe PMCDOI
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highly significantno p-value reported
The interaction between OA and storage time was statistically highly significant ( F = 45.26), demonstrating that OA significantly suppressed oxidative losses.

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