Dairy Consumption and Risk of Cardiometabolic Diseases: A Prospective Cohort Study of the China Kadoorie Biobank.

J Nutr · 2026 · PMC13084579 · PMID 41628730

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borderline significantno p-value reported

Additional adjustment for BMI greatly attenuated the association with diabetes to null, but did not essentially modify the associations with other CVD outcomes, although the association between dairy intake and IS became only borderline significant [0.96 (0.93, 0.99) P trend = 0.13].

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an increasing trendno p-value reported

Among 11,692 participants who answered 3 questionnaire surveys, there was an increasing trend of dairy consumption ( Supplemental Figure 4 ) and milk was the most frequently consumed dairy product, followed by yogurt ( Supplemental Figure 5 ).

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