Effect of the chives, pomegranate, and lime juices on the meat quality and microbial reduction of chicken breast inoculated with Salmonella Enteritidis.

Food Sci Anim Resour · 2026 · PMC13086961 · PMID 41989695

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a decreasing trendno p-value reported

However, a decreasing trend in shear force values was noted with prolonged storage.

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