Metabolomic insights into formation and dynamic changes of taste in semi-dried Silver Carp (<i>Hypophthalmichthys molitrix</i>) throughout the drying process: key roles of metabolites derived from protein and nucleotide degradation.

Food Chem X · 2026 · PMC13087602 · PMID 42006660

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an increasing trendno p-value reported

The results of TCA-soluble peptides calculated based on samples dry weight also showed an increasing trend in absolute content during drying (Fig.

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Metabolomic insights into formation and dynamic changes of taste in semi-dried Silver Carp (&lt;i&gt;Hypophthalmichthys molitrix&lt;/i&gt;) throughout the drying process: key roles of metabolites derived from protein and nucleotide degradation.

The sentences

Metabolomic insights into formation and dynamic changes of taste in semi-dried Silver Carp (<i>Hypophthalmichthys molitrix</i>) throughout the drying process: key roles of metabolites derived from protein and nucleotide degradation.