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Interaction and Antioxidant Functions of Lactoferrin-<i>Polygonatum sibiricum</i> Polysaccharide Complexes at Different pH.

Int J Food Sci · 2026 · PMC13088258 · PMID 42005362

Europe PMCDOI
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a decreasing trendno p-value reported
The scavenging rate of DPPH for LF demonstrated a decreasing trend as the value of pH was increased (from 50.09% at pH 8.0%–30.45% at pH 8.0), aligning with our earlier observations [ 46 ].

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