The total essential amino acid content exhibited an increasing trend with dietary arginine supplementation, reaching the highest values in groups D‐3 and D‐4 (27.42 ± 0.07% and 27.15 ± 0.08%, respectively).
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Optimization of L-Arginine to Meet the Dietary Requirement of Juvenile Coho Salmon (<i>Oncorhynchus kisutch</i>).
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