Barely Significant
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Effect of thermosonication on quality and shelf-life of sweet cherry following cold storage.

Food Chem X · 2026 · PMC13091375 · PMID 42006655

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highly significantP < 0.0001actually significant
Specifically, the expression levels of PaPAL, Pa4CL , PaCHS , and PaCAD in the TS-12d group were up-regulated by 4.23-fold, 4.68-fold, 6.54-fold, and 3.55-fold, respectively, compared with the control-12d group, with all differences reaching a highly significant level ( P < 0.0001).

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