Dissecting the genetic basis of relevant fruit quality traits in interspecific grapevines (<i>Vitis</i> spp.).

For glucose and fructose, a stable QTL was identified on chr 16 during both H1 and H2, with highly significant –log10(p) values ( Table 1 , Fig. 3 ).

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Sugar-related traits (TSS, Glucose, and Fructose), pH, and single-berry mass (SBM) displayed a gradual increase in trait value from H1 to H3, whereas acid traits (TA, malic, tartaric, and citric) showed a decreasing trend from H1 to H3 in all 3 years ( Fig. 1 ).

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