The Effectiveness of a Self-Management-Based Nutritional Promotion Program on Food Consumption Knowledge, Behaviors, and Quality of Life of Patients Undergoing Hemodialysis.

J Multidiscip Healthc · 2026 · PMC13091624 · PMID 42006905

Europe PMC DOI

hedged sentence

0.0570

closest p · 1.1× alpha

0.0570

boldest claim

The sentences

marginally significantp = 0.057so close (0.05 < p ≤ 0.1)

Repeated measures ANOVA demonstrated significant effects on food consumption knowledge, food consumption behavior, and QoL domains, including physical, kidney disease-specific, and total QoL scores (p < 0.05), with a marginally significant effect observed for mental health (p = 0.057).

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