Metabolic and physiological responses of adzuki bean sprouts to led light qualities: yield-quality trade-offs and targeted spectral optimization.

Specifically, the interaction effect of T × V was highly significant for plant height, root length, total fresh weight, edible fresh weight, and fresh root weight ( P < 0.01), indicating that the two varieties exhibited significantly different responses to light quality treatment in these core yield characteristics. 3.2 Effects of different light qualities on chlorophyll a nd carotenoid contents in adzuki bean sprouts Changes in chlorophyll and carotenoid contents of adzuki bean sprouts under different light quality treatments are shown in the Fig. 3 .

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